Caroline Sluyter - Oldways Whole Grains Council, US (Scientific Chair)
Bertrand Matthäus - Max Rubner Institut, DE, ICC President (Co-Chair)
Konstantin Golombek - AGF, Detmold, DE (Co-Chair)
Mikkel Andersen - Lantmännen Unibake, DK
Dhan Bhandari - AHDB, UK, ICC President Elect
Eleanor Beck - UNSW Sydney, Faculty of Medicine & Health, AU
Bernard Bonjean - Puratos, BE
Kristof Brijs - KU Leuven & Healthgrain Forum, BE
Christophe Courtin - KU Leuven, BE
Jan de Vries - Nutrition Solutions & Healthgrain Forum, NL
Sara Grafenauer - UNSW Sydney, Faculty of Medicine & Health, AU
Rachel Hsu - China Grain Products R&D Institute, ROC
David Kamau - Fortified Whole Grain Alliance, ZA
Kathy La Macchia - Grains and Legumes Council, AU
Rikard Landberg - Chalmers University of Technology, SE
Alexandra Meynier - Mondelez, FR
Valentina Narducci - Council for Agricultural Research and Economics (CREA), IT, ICC Technical Director
Luc Saulnier - French National Institute for Agriculture, Food and Environment (INRAE), FR
Rebekah Schulz - University of Minnesota, US
John R. N. Taylor - University of Pretoria, ZA
Michelle Tucker - General Mills, US
Jan-Willem van der Kamp - Whole Grain Initiative (WGI), NL
Veronika Haslinger - ICC, AT (Chair)
Melanie Wendt, AGF Detmold, DE
Louisa Nagel, AGF Detmold, DE
Jörn Weiler, AGF Detmold, DE
Sabine Gratzer, ICC, AT
Surya Beil, ICC, AT
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