Confirmed Speakers

Pieter VAN'T VEER
Division of Human Nutrition and Health, Wageningen University, The Netherlands

Keynote Lecture

Rikard LANDBERG

Chalmers University of Technology, Sweden

Alfred MAR
ICC-AUSTRIA, Austria

Caroline SLUYTER
Oldways Whole Grains Council, USA

Peiman MILANI
The Rockefeller Foundation, Kenya

David KAMAU

Fortified Whole Grain Alliance (FWGA), Kenya

Kathy LA MACCHIA
Grains & Legumes Nutrition Council, Australia

Bo DOHMEN
FoodDrinkEurope, Belgium

Gary HOU
SPC Group, Korea

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