Confirmed Speakers

Pieter VAN'T VEER
Wageningen University, Netherlands

Keynote Lecture

Rikard LANDBERG

Chalmers University of Technology, Sweden

Alfred MAR
ICC-AUSTRIA, Austria

Caroline SLUYTER
Oldways Whole Grains Council, USA

Peiman MILANI
The Rockefeller Foundation, Kenya

David KAMAU

Fortified Whole Grain Alliance (FWGA), Kenya

Kathy LA MACCHIA
Grains & Legumes Nutrition Council, Australia

Bo DOHMEN
FoodDrinkEurope, Belgium

Gary HOU

SPC Group, South Korea

Yana MANYUK

Social and Behavioral Change Advisor, Sight and Life Foundation, Switzerland

Rikke Iben NEESS
Danish Whole Grain Partnership, Denmark

Jessie SOMMARSTRÖM
Sodexo, Sweden

Eleanor BECK

University of New South Wales, Australia

Maria ALEXANDERSSON

Swedish Wholegrain Partnership, Sweden

Christelle AVART

Cereal Partners Worldwide, Switzerland

Jan Willem VAN DER KAMP
form. TNO, Netherlands

Jan DE VRIES

Nutrition Solutions, Netherlands

Panelists

Ece DURUKAN

President of CEEREAL, Cereal Partners Worldwide, Switzerland

Rikard LANDBERG

Chalmers University of Technology, Sweden

Mikkel ANDERSEN
Lantmännen Unibake Int., Denmark

YiFang CHU
PepsiCo., USA

Didier JANS

International Association of Industrial Bakers, Belgium

Carlos ABUNDANCIA

EUFIC, Belgium

International Association for Cereal Science and Technology
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