SCOPE OF WGS2025

In bringing together key players and experts, the International Whole Grain Summit with the subtitle "Driving whole grain adoption throughout the food supply chain" aims to seek innovative ideas that translate the available scientific and technological knowledge into application, enabling and motivating an increase in the availability of affordable and appetizing whole grain products in a diversity of markets. As the only international conference on whole grains, and with its highly interactive, discussion-based format, this meeting allows ample opportunity for participants across sectors and nationalities to share ideas and best-practices while simultaneously creating a clear action plan to increase whole grain consumption and create lasting change in our food landscape.

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Why are whole grains key to a sustainable diet?
Why should I attend the International Whole Grain Summit?
What is the difference between an interresting conversation and one that truly matters?

Deep Thematic World Cafe

A place to have conversations that truly matter.


Encourages Cross-Disciplinary Collaboration 

Participants engage in rotating small groups (6-10 people) to discuss core topics, fostering diverse, cross-disciplinary exchanges.




Stimulates Creative Problem-Solving 

Each table focuses on a specific issue, with participants sharing ideas and writing them down to spark creative solutions.

Facilitates Knowledge Sharing 

Discussions are documented on paper or flipcharts, capturing insights from various perspectives and ensuring valuable knowledge is shared.

Maximizes Participant Engagement

Participants rotate between tables, engaging in multiple discussions to broaden their understanding and foster diverse connections.



Focused and Productive Discussions

 Moderators guide discussions to stay on topic and ensure conversations lead to actionable ideas.

Actionable Results and Outcomes

Key takeaways are summarized and presented to the full group, turning ideas into concrete steps for future action.

What Has the Whole Grain Initiative Accomplished So Far?

The Whole Grain Initiative is an impressive example of what happens when we harness the power of thought leadership and inter-disciplinary collaboration. Its accomplishments include the following:

The Whole Grain Definitions working group

Succeeded in developing and publishing consensus definitions of whole grain ingredients and whole grain foods with input from 45 experts representing 19 countries. Further they pursued adoption of these standards by ISO with plans to approach CODEX adoption next.

The Health Economics working group

Published four economic studies (one, two, three, & four) evaluating the healthcare cost savings impact of increasing whole grain intake. The results of savings in healthcare cost savings were similar and significant for US, Australia, and Finland for the chronic diseases studied.

The Communications and Partnership working group

Secured recognition for International Whole Grain Day and hosted its sixth annual campaign in November 2024, with events held at the EU Parliament and in Australia, and with promotional campaigns carried out across European and American markets.

The Food Policy working group

Pursued persistent science-based advocacy work in whole grain labeling and regulations. Created a Whole Grain Fact Sheet which highlights the latest research on whole grains and health.
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The Whole Grain Intake Recommendations working group

Progressed toward the completion of a substantial literature review and meta-analysis project and is working to establish the scientific evidence for a quantitative intake recommendation that maximizes the positive health outcomes achievable with increased whole grain intake.

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The Asia-Pacific working group

Just got its start this year and is already engaged in creating an Asia-focused strategy for increasing whole grain intake. They will be looking to increase consumer education and awareness and encourage greater availability of whole grain food choices


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Every action makes a difference.

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