Eleanor Beck is the Head of School of Health Sciences in the Faculty of Medicine and Health at University of New South Wales, Sydney, Australia. Eleanor is a Fellow of Dietitians Australia and immediate past Chair of the Council of Deans of Nutrition and Dietetics (Australia New Zealand). She has more than 30 years of experience in clinical practice and dietetics education, including engagement in development of competency standards, assessment processes and accreditation standards, as well as leadership of dietetics education programs. Eleanor’s research focuses on ways to encourage individuals to consume more whole grains. This includes work on systems to assist food choices such as categorisation of foods, nutrient profiling systems, whole grain food definitions, and fortification and processing of grains. This is recognised in her leadership of working parties for the global Whole Grain Initiative.